Course Information

Course Name	Turkish	Microbiology
	English	Microbiology
Course Code	GID 222E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	2	3	3	-	-
Course Language		English
Course Coordinator		Fatih Ortakcı
Course Objectives		1. Demonstrate a basic knowledge of cell structures, types of microorganisms, and factors affecting their growth; 2. Recognize interrelations among problems. 3. Articulate ideas clearly and concisely; 4. Demonstrate ability to learn independently; 5. Scale down information to what is important; 6. Cooperate with others; 7. Seek information on problems from multiple sources; 8. Plan and deliver presentation effectively using multimedia tools;
Course Description		Characteristics of microorganisms: antigenic, metabolic genetic ecological, morphological; Biology of cells; Structures and characteristics of cells and organelles Microbial spore formation, Microbial growth and growth requirements and nutrition; bacterial kinetics, microbial metabolism and energy,; Diversity of microorganisms; Characteristics of viruses; Microbial genetic, the regulation of gene expression, genetic modification (GMO); Important microorganisms in food, environment, medical and industry.TBD
Course Outcomes		1. Demonstrate a basic knowledge of cell structures, types of microorganisms, and factors affecting their growth; 2. Recognize interrelations among problems. 3. Articulate ideas clearly and concisely; 4. Demonstrate ability to learn independently; 5. Scale down information to what is important; 6. Cooperate with others; 7. Seek information on problems from multiple sources; 8. Plan and deliver presentation effectively using multimedia tools;
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References

Courses

Help

About