Course Information

Course Name	Turkish	Endüstriyel Gıda Atıklarının Değerlendirilmesi
	English	Valoriza.of Indust.Food Waste
Course Code	GID 526E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	3	-	-
Course Language		English
Course Coordinator		Derya Kahveci Karıncaoğlu
Course Objectives		1. To introduce the global problem of food loss and food waste and their effects on sustainable food system. 2. To explain possible approaches to reduce loss and waste in the food industry and/or valorization of them.
Course Description		Sources of food loss and food waste, sustainable processing methods in fundamental agricultural and livestock production, valorization of food waste to produce food or non-food ingredients and product applications, national and global regulations.
Course Outcomes
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Required Facilities
Other
Textbook
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