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BEN 111 - Introduction to Biochemical Processes and Biotechnology

Course Objectives

Ultimately, the course is devised to teach students the basic concepts of biotechnology and bioengineering to develop a good understanding of biological and chemical aspects of bioprocess technologies. Students will learn the engineering approaches used in biotechnology at the introductory level.

Course Description

The historical development and importance of biochemical processes and biotechnology. An overview of chemical and biological aspects of bioprocessing and biotechnology. Introduction of fermentation biotechnology. Introduction of engineering principles used in biochemical production. The future of biotechnology and molecular genetics.

Course Coordinator
Ramazan Kızıl
Course Language
English
 
 
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