Course Information

Course Name	Turkish	Biyokimyasal Prosesler ve Biyoteknolojiye Giris
	English	Introduction to Biochemical Processes and Biotechnology
Course Code	BEN 111	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	8	2	2	-	-
Course Language		English
Course Coordinator		Ramazan Kızıl
Course Objectives		Ultimately, the course is devised to teach students the basic concepts of biotechnology and bioengineering to develop a good understanding of biological and chemical aspects of bioprocess technologies. Students will learn the engineering approaches used in biotechnology at the introductory level.
Course Description		The historical development and importance of biochemical processes and biotechnology. An overview of chemical and biological aspects of bioprocessing and biotechnology. Introduction of fermentation biotechnology. Introduction of engineering principles used in biochemical production. The future of biotechnology and molecular genetics.
Course Outcomes
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