GID 402E - Food Engineering Design II
Course Objectives
To develop students' knowledge and skills required for designing a food processing plant
To develop students' ability to work as a group
Course Description
A plant to produce a food product will be designed in this course.
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Course Coordinator
Gürbüz Güneş
Meral Kılıç Akyılmaz
Filiz Altay
Fatma Ebru Fıratlıgil
Derya Kahveci Karıncaoğlu
Celale Kırkın Gözükırmızı
Course Language
English
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