Course Information

Course Name	Turkish	Food Engineering Design II
	English	Food Engineering Design II
Course Code	GID 402E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	1	-	4
Course Language		English
Course Coordinator		Gürbüz Güneş Meral Kılıç Akyılmaz Filiz Altay Fatma Ebru Fıratlıgil Derya Kahveci Karıncaoğlu Celale Kırkın Gözükırmızı
Course Objectives		To develop students' knowledge and skills required for designing a food processing plant To develop students' ability to work as a group
Course Description		A plant to produce a food product will be designed in this course.
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References