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Course Information

Course Name
Turkish Food Engineering Design II
English Food Engineering Design II
Course Code
GID 402E Credit Lecture
(hour/week)
Recitation
(hour/week)
Laboratory
(hour/week)
Semester -
3 1 - 4
Course Language English
Course Coordinator Gürbüz Güneş
Meral Kılıç Akyılmaz
Filiz Altay
Fatma Ebru Fıratlıgil
Derya Kahveci Karıncaoğlu
Celale Kırkın Gözükırmızı
Course Objectives To develop students' knowledge and skills required for designing a food processing plant
To develop students' ability to work as a group
Course Description A plant to produce a food product will be designed in this course.
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References
 
 
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