GID 311E - Food Microbiology I

Course Objectives

To provide basic knowledge on cells, bacteria, yeast, fungi, protozoa, algae and viruses related to foods.
Demonstrate an ability to work in teams; Develop ability of written and oral presentation,
Demonstrate an awareness of professional and ethical responsibility;
Develop skills in seeking information from various sources;
Provide students a recognition of the need to engage in life-long learning.

Course Description

The relationship between microorganisms and food will be covered In this course. Besides, the results of their metabolic activities will be highlighted.