Course Information

Course Name	Turkish	Gıda mikrobiyolojisi I
	English	Food Microbiology I
Course Code	GID 311E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	5	3	3	-	-
Course Language		English
Course Coordinator		Zeynep Dilek Heperkan
Course Objectives		To provide basic knowledge on cells, bacteria, yeast, fungi, protozoa, algae and viruses related to foods. Demonstrate an ability to work in teams; Develop ability of written and oral presentation, Demonstrate an awareness of professional and ethical responsibility; Develop skills in seeking information from various sources; Provide students a recognition of the need to engage in life-long learning.
Course Description		The relationship between microorganisms and food will be covered In this course. Besides, the results of their metabolic activities will be highlighted.
Course Outcomes
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Required Facilities
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Textbook
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