Course Information

Course Name	Turkish	Hububat Teknolojisi
	English	Cereal Technology
Course Code	GID 417	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	7	3	3	-	-
Course Language		Turkish
Course Coordinator		Mustafa Hikmet Boyacıoğlu
Course Objectives		Cereal processing industry has special place within the Turkish food industry and our department supplies technical people to the cereal processing industry. However, cereal technology subjects could be given in a limited time with limited content, besides other food processing subjects, within the “Food Technology” course of the program. Therefore, the objective of this course is to give the cereal technology information in details to the interested students.
Course Description		Cereal grains (General composition and structure, utilization), Bread wheat quality, Storage of cereals, Modern milling, Breadmaking technology, Durum wheat quality, Pasta production technology, Soft wheat products, Bulgur production technology
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References