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GID 314 - Sensory Analysis

Course Objectives

Educate students to demonstrate extensive knowledge on the sensory principles and techniques; develop an ability to design sensory tests in the food quality control system in the industry; demonstrate an ability to prepare a sensory evaluation report; gain experience on responsibility of participating a team.

Course Description

Fundamentals of sensory perception, methodology and test designs for the evaluation of food sensory quality

Course Coordinator
Dilek Boyacıoğlu
Course Language
Turkish
 
 
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