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Course Information

Course Name
Turkish Duyusal Analiz
English Sensory Analysis
Course Code
GID 314 Credit Lecture
(hour/week)
Recitation
(hour/week)
Laboratory
(hour/week)
Semester 6
3 - - -
Course Language Turkish
Course Coordinator Dilek Boyacıoğlu
Course Objectives Educate students to demonstrate extensive knowledge on the sensory principles and techniques; develop an ability to design sensory tests in the food quality control system in the industry; demonstrate an ability to prepare a sensory evaluation report; gain experience on responsibility of participating a team.
Course Description Fundamentals of sensory perception, methodology and test designs for the evaluation of food sensory quality
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References
 
 
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