Course Information

Course Name	Turkish	Duyusal Analiz
	English	Sensory Analysis
Course Code	GID 314	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	6	3	-	-	-
Course Language		Turkish
Course Coordinator		Dilek Boyacıoğlu
Course Objectives		Educate students to demonstrate extensive knowledge on the sensory principles and techniques; develop an ability to design sensory tests in the food quality control system in the industry; demonstrate an ability to prepare a sensory evaluation report; gain experience on responsibility of participating a team.
Course Description		Fundamentals of sensory perception, methodology and test designs for the evaluation of food sensory quality
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References