Welcome, Guest . Login . Türkçe

Course Information

Course Name
Turkish Duyusal Analiz
English Sensory Analysis
Course Code
GID 314 Credit Lecture
Semester 6
3 - - -
Course Language Turkish
Course Coordinator Dilek Boyacıoğlu
Course Objectives Educate students to demonstrate extensive knowledge on the sensory principles and techniques; develop an ability to design sensory tests in the food quality control system in the industry; demonstrate an ability to prepare a sensory evaluation report; gain experience on responsibility of participating a team.
Course Description Fundamentals of sensory perception, methodology and test designs for the evaluation of food sensory quality
Course Outcomes
Required Facilities
Other References
Courses . Help . About
Ninova is an ITU Office of Information Technologies Product. © 2024