Course Information

Course Name	Turkish	Gıdaların Raf Ömrü
	English	Shelf Life of Foods
Course Code	GID 416E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	3	-	-
Course Language		English
Course Coordinator		Meral Kılıç Akyılmaz
Course Objectives		Conceptualize and evaluate shelf life of food products by integrating knowledge of food components, deterioration mechanisms, processing-packaging-storage systems.
Course Description		Determination of deterioration mechanisms and shelf life of foods
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References