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Course Information

Course Name
Turkish Gıdaların Raf Ömrü
English Shelf Life of Foods
Course Code
GID 416E Credit Lecture
(hour/week)
Recitation
(hour/week)
Laboratory
(hour/week)
Semester -
3 3 - -
Course Language English
Course Coordinator Meral Kılıç Akyılmaz
Course Objectives Conceptualize and evaluate shelf life of food products by integrating knowledge of food components, deterioration mechanisms, processing-packaging-storage systems.
Course Description Determination of deterioration mechanisms and shelf life of foods
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References
 
 
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