GID 111E - Int.to Food Eng.and Ethics

Course Objectives

1. Get introduced to food chemistry, food microbiology, food processing, and the unit operations involved.
2. Create an awareness of engineering ethical responsibility
3. Write and speak with effective communication skills, through class participation and in preparation of homework assignment.

Course Description

Scope of food science and technology: food components, food decay and its prevention, unit operations in food processing, practical technologies, food quality, food safety, contemporary issues and engineering ethics