Course Information

Course Name	Turkish	Gıda Mühendisliği ve Etiğine Giriş
	English	Int.to Food Eng.and Ethics
Course Code	GID 111E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	1	3	3	-	-
Course Language		English
Course Coordinator		Aslı Can Karaça
Course Objectives		1. Get introduced to food chemistry, food microbiology, food processing, and the unit operations involved. 2. Create an awareness of engineering ethical responsibility 3. Write and speak with effective communication skills, through class participation and in preparation of homework assignment.
Course Description		Scope of food science and technology: food components, food decay and its prevention, unit operations in food processing, practical technologies, food quality, food safety, contemporary issues and engineering ethics
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References