Course Information

Course Name	Turkish	Rekabet Yönetimi
	English	Competition Management
Course Code	END 374	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	3	-	-
Course Language		Turkish
Course Coordinator		Cahit Ali Bayraktar
Course Objectives		1. Defining and highlighting the importance of competition and organizational nature concepts 2. The development of competition conception and the requirements to be done for competitiveness of organizations 3. Explaining the philosophy and infrastructure that stands behind the new paradigms and approaches in management by the competition point of view
Course Description		Definition and importance of competition. Basic concepts of competition. Emergence of competition. Evolution of competition thought. Competition and organizations. Competition and management. Competition and performance. Philosophy and basic assumptions of traditional competition. The impact of contemporary cultural, social and economic values on competition thought. Competition and productivity. Competition and costs. Competition and quality. Competition and customer. Competitions and organizational flexibility. Competition and innovation. Competition and knowledge management. Competition and cultural management. Competition and change management. Competition environments of the firm. Critique of traditional competition views.
Course Outcomes
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Required Facilities
Other
Textbook
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