Course Information

Course Name	Turkish	Mühendislikte Isı Geçişi
	English	Heat Transfer In Engineering
Course Code	GEM 216E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	4	3	3	-	-
Course Language		English
Course Coordinator		Selma Ergin
Course Objectives		1. To build a foundation of analytical capability for the solution of a great variety of heat transfer problems. 2. To introduce how to construct and solve mathematical models which describes the effects of heat transfer on a variety of heat exchange equipments and structures that are of concern to engineers. 3. To introduce heat transfer principles to understand the behavior of thermal systems.
Course Description		Introduction and basic concepts, basic laws of heat transfer, heat conduction equation, steady heat conduction, heat generation, extended surfaces, transient and multidimensional heat conduction, fundamentals of convection, boundary layer theory, external forced convection, internal forced convection, natural convection, radiation heat transfer.
Course Outcomes		Students who pass the course will be able to I.To understand the physical concepts and laws of energy balance, heat transfer types, and related material properties II. To understand the concepts of one-dimensional and multi-dimensional; steady and unsteady state conduction heat transfer, and relevant boundary and initial conditions. III. To use analytical and numerical solution techniques in solving specific heat conduction problems, including heat generation and extended surfaces (fins). IV. To use analytical and graphical (temperature charts) solution techniques in solving specific transient heat conduction problems, including lumped and one-dimensional systems. V. To understand the physical concepts, laws and governing equations of convection heat transfer. Understand the analysis of convection heat-transfer problems for laminar and turbulent flows in internal and external configurations, including the basics of the boundary layer concept. Learn to select and use of various empirical correlations for dimensionless and dimensional convection heat transfer coefficients. VI. To learn concept of temperature-dependent buoyancy which causes natural free convection, and understand the dimensionless Grashof number used in correlations for free convective heat transfer calculations. VII. To understand the physical concepts of electromagnetic waves, solar and infrared radiation, including laws for black body and gray body radiation. Understand the concepts of radiation properties such as emissivity, absorptivity, reflectivity and transmissivity. Carry out thermal radiation exchange analysis between black and gray surfaces and understand the view factors concept.
Pre-requisite(s)
Required Facilities
Other
Textbook		Heat and Mass Transfer, A Practical Approach, Third Edition (SI Units) , Y.A. Çengel, McGraw-Hill, 2006.
Other References		Introduction to Heat Transfer, F.P. Incropera and D.P. DeWitt, 2nd Edition, John Wiley &Sons, 1990. Fundamentals of Heat and Mass Transfer, F.P. Incropera and D.P. DeWitt, 4th Edition, John Wiley, 1996. Heat Transfer, J.P.Holman, 8th ed., McGraw-Hill, 1997. Heat Conduction, S. Kakaç, Y.Yener, Hemisphere Publ., 1985. Conduction Heat Transfer, V.S. Arpacı, Addison-Wesley, 1966. Heat Transfer, M.N.Özışık, McGraw-Hill, 1989. Thermal Radiation Heat Transfer, R. Siegel, J.R. Howell, McGraw-Hill, 1981. Heat Transfer, A Practical Approach, Y.A. Çengel, McGraw-Hill, 1998.

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