| 1 |
1. Functional compounds
2. Carbohydrates, monosaccharides.
3. Oligosaccharides, polisaccharides, cellulose and derivatives
4.Aminoacids, peptides and proteins
5. Spectroscopic methods for identification of organic structures
6. Raw and filing materials
7. Raw and filing materials
8. Polymers; natural and synthetic polymers
9. Polymerisation methods and Condensation polymerisation
10. Defination of thermoplastic, thermosets and Elastomers,
11. Resins
11. Industrial polymers
12. Addition polymerisation
13. Synthesis of industrial polymers and their applications |