GID 610 - Patogenic Microorganisms in Food
Course Objectives
Potential Food Pathogens; the sources and application of innovative approaches for the elimination is evaluated.
Course Description
In this lecture, patogenic microorganisms and their sources in food are evaluated.
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![Ders Bilgileri](/images/td-ders-bilgileri-en.gif) |
Course Coordinator
Pervin Başaran Akocak
Course Language
Turkish
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![](/images/td-ders-bilgileri-alt.gif) |
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