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Course Information

Course Name
Turkish Gıda Kaynaklı Pat.Mikroorganiz
English Patogenic Microorganisms in Food
Course Code
GID 610 Credit Lecture
Semester 3
- 3 - -
Course Language Turkish
Course Coordinator Pervin Başaran Akocak
Course Objectives Potential Food Pathogens; the sources and application of innovative approaches for the elimination is evaluated.
Course Description In this lecture, patogenic microorganisms and their sources in food are evaluated.
Course Outcomes
Required Facilities
Other References
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