Course Information

Course Name	Turkish	Gıda Kaynaklı Pat.Mikroorganiz
	English	Patogenic Microorganisms in Food
Course Code	GID 610	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	3	-	3	-	-
Course Language		Turkish
Course Coordinator		Pervin Başaran
Course Objectives		Potential Food Pathogens; the sources and application of innovative approaches for the elimination is evaluated.
Course Description		In this lecture, patogenic microorganisms and their sources in food are evaluated.
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References