Course Information

Course Name	Turkish	Endüstriyel Enzimoloji
	English	Industrial Enzymology
Course Code	MBG 514	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	3	-	-
Course Language		Turkish
Course Coordinator		Fatoş Yüksel Güvenilir
Course Objectives		1. To provide students with basic knowledge on industrial enzymology applications and fermentation technology 2 To help students to develop skills in scientific literatue research on industrial enzymology applications. technology 3 To provide experience in oral and written communication.
Course Description		Introduction to Industrial Enzymology, Enzymes used in the production of animal feeds; enzymes used in alcohol fermentations; biosensors and diagnostic kits; enzymes used in beer and wine productions; enzymes used in detergents; enzymes used in leather industry; enzymes used in bakery, in fruit processing, applications of enzymes in medicine, and textile industiries, enzymes used in chemical transformations; enzymatic inesterification of triglycerides
Course Outcomes		Demonstrate and understanding of industrial enzymology 2 Apply basic engineering knowledge to the production and purification of biotechnological products. 3 Follow the new technologies of industrial enzymology 4 Demostrate the communication skills and proficiency.
Pre-requisite(s)
Required Facilities
Other
Textbook		Uhlig, H., 1998. Industrial Enzymes and Their Applications, John Wiley, New York, USA. 2 Toone J.Eric, 2009. Advances in Enzymology,Vol.76, John Wiley, New York, USA. 3 Fogarty, W. M., Kelly, C. T., 1983. Microbial Enzymes and biotechnology, Applied Science Publishers, London, UK. 4 Godfrey, T., 1996. Industrial Enzymology, Mac Millan, London, UK. 5 Chaplin, M: F., Bucke, C., Enzyme Technology, Cambridge University Press, UK. 6 Kennedy, J. F., 1987. Enzyme Technology, VCH Verlagsgesellschaft GmbH, Germany.
Other References		-

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