| 1 |
Introduction to industrial enzymology 1
2 Single cell protein 1, 2, 3, 4
3 Enzymes in alcohol fermentation 1, 2, 3, 4
4 Biosensors and applications 1, 2, 3, 4
5 Enzymes in beer and wine production 1, 2, 3, 4
6 Enzymes in backerei 1, 2, 3, 4
7 Enzymes in fruit juice 1, 2, 3, 4
8 Enzymes in textile industries 1, 2, 3, 4
9 Enzymes in clinical diagnosis and therapy 1, 2, 3, 4
10 Enzymes in chemical transformations 1, 2, 3, 4
11 Interesterification of triacylglyceroles by enzymes 1, 2, 3, 4
12 Enzymes in detergents 1, 2, 3, 4
13 Enzymes in tanning 1, 2, 3, 4
14 Results and discussion 4 |