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Course Information

Course Name
Turkish Gıda araştırmaları ve deney tasarımı
English Food Research&Experim.Design
Course Code
GID 601E Credit Lecture
(hour/week)
Recitation
(hour/week)
Laboratory
(hour/week)
Semester -
3 3 - -
Course Language English
Course Coordinator Gürbüz Güneş
Course Objectives 1. To teach principles of experiment design as applied to various situations.
2. To teach statistical data analysis obtained from experiments with different designs
3. To develop student ability to select appropriate experiment designs depending on avaiable resources and conditions
Course Description A good experiment design enables researcher maximum amaount of information with valid inferences on the expense of minimum time and resources. This course is designed for graduate students who are about to start their research project. The course will illustrates the principles of different types of experiment design and data analysis as applied to food research.
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References
 
 
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