Course Information

Course Name	Turkish	Gıda araştırmaları ve deney tasarımı
	English	Food Research&Experim.Design
Course Code	GID 601E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	3	-	-
Course Language		English
Course Coordinator		Gürbüz Güneş
Course Objectives		1. To teach principles of experiment design as applied to various situations. 2. To teach statistical data analysis obtained from experiments with different designs 3. To develop student ability to select appropriate experiment designs depending on avaiable resources and conditions
Course Description		A good experiment design enables researcher maximum amaount of information with valid inferences on the expense of minimum time and resources. This course is designed for graduate students who are about to start their research project. The course will illustrates the principles of different types of experiment design and data analysis as applied to food research.
Course Outcomes
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Textbook
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