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GID 528E - Encapsulation Applications in the Food Industry

Course Objectives

1. To introduce basic knowledge on encapsulation and why it is used,
2. To demonstrate a basic knowledge on encapsulation techniques and wall materials used,
3. To introduce knowledge on different application areas of encapsulation in the food industry.

Course Description

Definition of encapsulation, reasons for encapsulation, application areas; encapsulation techniques; process selection; wall materials used in encapsulation; testing and quality control; process scale-up; encapsulation applications: flavors and essential oils, probiotics, omega-3 and -6 oils, antioxidants, vitamins and minerals, enzymes; controlled release technologies

Course Coordinator
Aslı Can Karaça
Course Language
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