Course Information

Course Name	Turkish	Gıda Endüstrisinde Enkapsülasyon Uygulamaları
	English	Encapsulation Applications in the Food Industry
Course Code	GID 528E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	3	-	-
Course Language		English
Course Coordinator		Aslı Can Karaça
Course Objectives		1. To introduce basic knowledge on encapsulation and why it is used, 2. To demonstrate a basic knowledge on encapsulation techniques and wall materials used, 3. To introduce knowledge on different application areas of encapsulation in the food industry.
Course Description		Definition of encapsulation, reasons for encapsulation, application areas; encapsulation techniques; process selection; wall materials used in encapsulation; testing and quality control; process scale-up; encapsulation applications: flavors and essential oils, probiotics, omega-3 and -6 oils, antioxidants, vitamins and minerals, enzymes; controlled release technologies
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
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