Course Information

Course Name	Turkish	İleri Gıda Biyokimyası
	English	Advanced Food Biochemistry
Course Code	GID 603E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	1	3	3	-	-
Course Language		English
Course Coordinator		Dilek Boyacıoğlu
Course Objectives		Educate students on metabolic pathways and their regulations in all living forms.
Course Description		Autotrophes and Hetetorophes, introduction to metabolism, energy carrying molecules, generic aspects of pathways, regulation of pathways-allosteric enzymes, protein-protein interactions, protein-Ca interactions, covalent modification of enzymes hormonal regulation, alpha and beta adrenergic systems, coarse control, gene expression-LAC OPERON; Bioenergetics; CHO Metabolism: Glycolitic pathway, gluconeogenesis, glyoxylate cycle, glycogen synthesis and degradation, starch biosynthesis; TCA cycle: anaplerotic reactions; Electron transport chain; chemiosmosis hypothesis, transport systems; Photosynthesis; Carbon fixation (Calvin cycle); Lipid degradation, oxidation of fatty acids, synthesis of fatty acids; Calvin Cycle (C3 & C4 plants); photosysnthesis
Course Outcomes		Demonstrate an ability to integrate their basic knowledge into food biochemistry.
Pre-requisite(s)
Required Facilities		None
Other		None
Textbook		Many articles in peer-reviewed journals
Other References		none