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GID 506E - Food Stability

Course Objectives

To educate students to conceptualize and evaluate food stability and its relation to food quality by integrating gained knowledge of food components, deterioration mechanisms, processing-packaging-storage systems and by in-depth analysis of food deterioration mechanisms based on current literature.

Course Description

Food stability and quality; food deterioration reactions; factors effecting food deteriorations; evaluation of food stability based on current literature.

Course Coordinator
Meral Kılıç Akyılmaz
Course Language
English
 
 
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