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Course Information

Course Name
Turkish Gıda Stabilitesi
English Food Stability
Course Code
GID 506E Credit Lecture
Semester -
3 3 - -
Course Language English
Course Coordinator Meral Kılıç Akyılmaz
Course Objectives To educate students to conceptualize and evaluate food stability and its relation to food quality by integrating gained knowledge of food components, deterioration mechanisms, processing-packaging-storage systems and by in-depth analysis of food deterioration mechanisms based on current literature.
Course Description Food stability and quality; food deterioration reactions; factors effecting food deteriorations; evaluation of food stability based on current literature.
Course Outcomes
Required Facilities
Other References
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