Course Information

Course Name	Turkish	Gıda Stabilitesi
	English	Food Stability
Course Code	GID 506E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	3	-	-
Course Language		English
Course Coordinator		Meral Kılıç Akyılmaz
Course Objectives		To educate students to conceptualize and evaluate food stability and its relation to food quality by integrating gained knowledge of food components, deterioration mechanisms, processing-packaging-storage systems and by in-depth analysis of food deterioration mechanisms based on current literature.
Course Description		Food stability and quality; food deterioration reactions; factors effecting food deteriorations; evaluation of food stability based on current literature.
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References