Course Information

Course Name	Turkish	Yeni Gıda Ürünleri Tasarımı
	English	Food Product Development
Course Code	GID 507	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	-	3	3	-	-
Course Language		Turkish
Course Coordinator		Merve Yavuz Düzgün
Course Objectives		Students will ; 1. Develop knowledge on all steps of new product development such as marketing research, formation of product concepts, prototype production, determination of critical control points for these products, determination of shelf life and market value of products, assesment of product by sensory analysis and consumer tests and formation of end product. 2. Develop team-working ability by evaluating all steps involved in new product development 3. Develop skills of decision making, critical thinking & establishing relations to the food industry.by applying theoretical knowledge on a project
Course Description		New food product development strategies; Creating ideas and assesment, Developing concepts; Assessment and documentation of concept studies, determination of prototype product and its design, assessment of specifications, formulation, process optimization; production, packaging, shelf-life, product performance tests; assessment of product; sensory analysis, specifications, regulations; Tests for end product, marketing strategy, shelf life and safety, package choice,designing of label, launching and distribution
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