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GID 609E - Food Lipids

Course Objectives

This course aims to teach students about the types, chemistry, functional properties, health effects and processing technologies of food lipids and edible oils.

Course Description

This course aims to teach students about the types, chemistry, functional properties, health effects and processing technologies of food lipids and edible oils.

Course Coordinator
Beraat Özçelik
Course Language
English
 
 
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