Course Information

Course Name	Turkish	Gıda Kaynaklı Lipidler
	English	Food Lipids
Course Code	GID 609E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	2	3	3	-	-
Course Language		English
Course Coordinator		Beraat Özçelik
Course Objectives		This course aims to teach students about the types, chemistry, functional properties, health effects and processing technologies of food lipids and edible oils.
Course Description		This course aims to teach students about the types, chemistry, functional properties, health effects and processing technologies of food lipids and edible oils.
Course Outcomes
Pre-requisite(s)
Required Facilities
Other
Textbook
Other References