GID 525 - Advanced Sensory Analysis in Food and Consumer Preferences
Course Objectives
Advanced Sensory analysis techniques and consumer preferences
Course Description
sensory analysis and consumer preferences
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![Ders Bilgileri](/images/td-ders-bilgileri-en.gif) |
Course Coordinator
Beraat Özçelik
Course Language
Turkish
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![](/images/td-ders-bilgileri-alt.gif) |
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