Course Information

Course Name	Turkish	Gıda.İle.Du.An.Tek.&Tüke.Test.
	English	Advanced Sensory Analysis in Food and Consumer Preferences
Course Code	GID 525	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	1	3	-	-	-
Course Language		Turkish
Course Coordinator		Beraat Özçelik
Course Objectives		Advanced Sensory analysis techniques and consumer preferences
Course Description		sensory analysis and consumer preferences
Course Outcomes		Advanced Sensory analysis techniques and consumer preferences
Pre-requisite(s)		NO
Required Facilities
Other
Textbook
Other References