GID 411E - Gıda Mühendisliği Tasarımı I

Dersin Amaçları

To introduce the economic and design principles as applied in food engineering processes and operations. To provide students various stages of plant design such as cost estimations, profitability and feasibility studies, capacity planning, plant location and management, optimum design strategies

Dersin Tanımı

Fabrika tasarımı ile ilgili genel kavramlar ve ekonomik analizini konu alan bir ders