Dersin Bilgileri

Dersin Adı	Türkçe	Proses Kontrol
	İngilizce	Process Control
Dersin Kodu	GID 441	Kredi	Ders (saat/hafta)	Uygulama (saat/hafta)	Labratuvar (saat/hafta)
Dönem	7	3	3	-	-
Dersin Dili		Türkçe
Dersin Koordinatörü		Filiz Altay
Dersin Amaçları		Proses kontrol hakkında temel bilgilerin verilmesi, geri beslemeli kontrolün anlaşılması, gıda endüstrisinde kullanılan kontrol prosesleri hakkında bilgi verilmesi, kontrol sistemlerinde bilgisayar kullanımı, gıda proseslerinin optimizasyonu için gıda mühendisi ile ekipman mühendisi arasında ortak bir dil oluşturulması gerekliliğinin bilinmesinin sağlanması
Dersin Tanımı		Basic concepts related to process control; Importance and application of control parameters and systems in food industry; Open and close loop controls; Mathematical modeling; Temperature control- A case study; Feedback control and performance criteria; Measuring devices; Digital computer control loops.
Dersin Çıktıları		Demonstrate an ability to apply their unit operations, mathematical modeling, food science and technology knowledge to control processes in the food industry. Develop an understanding of the relationship between process control and product quality in the food industry. Develop an awareness of the application of process control in the food industry to optimize processing conditions. Bring in information from "outside" sources to help make decisions. Demonstrate a basic knowledge of manufacturing processes. Demonstrate an ability to "think on one's feet". Understand importance of learning what has already been done to solve a given problem. Handle unknowns or open-ended questions effectively. Generate many potential solutions to a given problem. Plan and deliver oral presentations effectively. Apply multimedia applications effectively when delivering oral presentation. Demonstrate an awareness of how what is learned in the classroom applies to industry. Demonstrate ability to learn independently. Apply appropriate engineering tools and methods to solve problems
Önkoşullar		Yok
Gereken Olanaklar
Diğer
Ders Kitabı		Stephanopoulos, G. 1984. Chemical Process Control: An Introduction to Theory and Practice. Prentice-Hall, Englewood Cliffs, N.J. Computerized Control Systems in the Food Industry. 1997. G. S. Mittal.Ed. Marcel Dekker, Inc. USA.
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