Dersin Haftalık Planı

Hafta	Konu
1	1st week 20 September Introduction
2	2nd week 27 September Introduction to Catering Design
3	3rd week 4 October Phenomena and types of catering- Capacity criteria
4	4th week 11 October Personnel organization-Space organization
5	5th week 18 October Gastronomic program- Industrial kitchen types
6	6th week 25 October Kitchen departments-storage/preparation/cooking/auxillary
7	7th week 1 November Kitchen equipments- Standardization systems
8	8th week 8 November Service areas-Service systems