KMM 424 - BIOTECHNOLOGICAL APPLICATIONS

Course Objectives

1. To provide students with basic knowledge on biochemical processes and fermentation applications.
2. To train students to apply their basic chemical engineering knowledge to bioproces.
3. To help students to develop skills in scientific literature search.
4. To provide experience in oral and written communication.
5. To provide experience in working independently.

Course Description

History of biotechnological applications, Fermentation processes, Biological route to the production of food and chemicals, Microbiological waste treatment and utilization.