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Course Weekly Lecture Plan

Week Topic
1 1 Introduction to biotechnological applications
2 Selection and preservation of microorganisms for industrial production
3 Fermentation processes
4 Production of fermented food
5 Production of fermented food
6 Production of fermented chemicals
7 Production of fermented chemicals
8 Production of antibiotics and vitamines
9 Production and applications of enzymes
10 Recombinant DNA (r-DNA) technology
11 Microbial waste treatment and recycling of side products
12 Bacterial leaching
13 Oral presentations
14 Oral presentations
 
 
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