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Course Information

Course Name
Turkish Biyoteknolojik Uygulamalar
English BIOTECHNOLOGICAL APPLICATIONS
Course Code
KMM 424 Credit Lecture
(hour/week)
Recitation
(hour/week)
Laboratory
(hour/week)
Semester 8
3 3 - -
Course Language Turkish
Course Coordinator Fatoş Yüksel Güvenilir
Course Objectives 1. To provide students with basic knowledge on biochemical processes and fermentation applications.
2. To train students to apply their basic chemical engineering knowledge to bioproces.
3. To help students to develop skills in scientific literature search.
4. To provide experience in oral and written communication.
5. To provide experience in working independently.
Course Description History of biotechnological applications, Fermentation processes, Biological route to the production of food and chemicals, Microbiological waste treatment and utilization.
Course Outcomes Students will be able to:
1. Demonstrate and understanding of biotechnology and biochemical engineering.
2. Apply basic engineering knowledge to the production and purification of biotechnological products.
3. Follow advances in biotechnological applications. (
4. Demonstrate written and oral communication skills in Turkish.
5. Work individually.
Pre-requisite(s) -
Required Facilities -
Other -
Textbook -
Other References
 
 
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