Course Information

Course Name	Turkish	Biyoteknolojik Uygulamalar
	English	BIOTECHNOLOGICAL APPLICATIONS
Course Code	KMM 424	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	8	3	3	-	-
Course Language		Turkish
Course Coordinator		Fatoş Yüksel Güvenilir
Course Objectives		1. To provide students with basic knowledge on biochemical processes and fermentation applications. 2. To train students to apply their basic chemical engineering knowledge to bioproces. 3. To help students to develop skills in scientific literature search. 4. To provide experience in oral and written communication. 5. To provide experience in working independently.
Course Description		History of biotechnological applications, Fermentation processes, Biological route to the production of food and chemicals, Microbiological waste treatment and utilization.
Course Outcomes		Students will be able to: 1. Demonstrate and understanding of biotechnology and biochemical engineering. 2. Apply basic engineering knowledge to the production and purification of biotechnological products. 3. Follow advances in biotechnological applications. ( 4. Demonstrate written and oral communication skills in Turkish. 5. Work individually.
Pre-requisite(s)		-
Required Facilities		-
Other		-
Textbook		-
Other References