Course Information

Course Name	Turkish	Microbiology
	English	Microbiology
Course Code	CEV 221E	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	3	3	2	-	2
Course Language		English
Course Coordinator		Ebru Dülekgürgen
Course Objectives		Transfer of fundamental knowledge on; 1. microbial existence and survival, 2. phenotype and phylogeny, 3. microbial growth and its control, and transfer of applied knowledge for; 4. direct hands on (students) run of experimental measurement/analysis of basic microbiology applications
Course Description		After an introduction to microbiology, the course offers fundamentals of the following topics with an emphasis on prokaryotes and microscopic eukaryotes: Overview of the 3 domains of life: Bacteria, Archaea, Eukarya; prokaryotic cell structures and functions; causes and effects of phenotype and phylogeny; microbial growth and its control; water borne diseases as an example of common-source infectious diseases.
Course Outcomes		Students completing this course will gain the skills of; I. recognition of various features and functions of prokaryotes, II. recognition of various features and functions of microscopic eukaryotes and viruses, III. recognition and estimation of cellular and population growth and its control, IV. application of experimental procedures relevant to microbiology
Pre-requisite(s)		None
Required Facilities		Access to Main Library Access to internet during the class Data-show projector Laptop Microbiology Lab Facility
Other
Textbook		Madigan M.T., Martinko J.M., Dunlap P.V. and Clark D.P. (2009). “Brock Biology of Microorganisms”, 12th edn., Pearson Education Inc., Glenview IL, USA, ISBN: 978-0321-53615-0. [Mustafa Inan Main Library: QR41.2 .B76 2009] Availability of online access to the primary textbook, Brock12e from http://www.microbiologyplace.com/books.html http://wps.aw.com/wps/media/access/Pearson_Default/5251/5377111/login.html (Depending on availability of a student access from the ITU Main Library)
Other References		For the Lecture 1.Tortora G.J., Funke B.R., Case C (2007). “Microbiology, an introduction“, 9th edn., Pearson Benjamin Cummings, San Francisco, USA, ISBN: 0805347917. [Mustafa Inan Main Library: QR41.2 .T678 2007] 2.Alcamo I.E. (1997). “Fundamentals of Microbiology“, Benjamin Cummings, CA, USA, ISBN: 0805305327. [Mustafa Inan Main Library: QR41.2 .A43 1997] 3.Bitton G. (1994). “Wastewater Microbiology”, Wiley-Liss, NY, USA, ISBN 0471309869 [Mustafa Inan Main Library: QR48 .B58 1994] 4.Seviour R.J. and Blackall, L.L. (1999). “The Microbiology of Activated Sludge”, Kluwer Academic Publishers, The Netherlands, ISBN: 0-412-79380-6. [Mustafa Inan Main Library: TD756 .M53 1999] For the Lab Hours 1.Leboffe, M.J. and Pierce B.E. (1996). “A Photographic Atlas for the 3rd edition Microbiology Laboratory”, 3rd edn., Morton Publishing Co, Colorado, USA, ISBN: 9780895826565. [Mustafa Inan Main Library: QR54 .L43 2005] 2.Jenkins, D., Richard, M.G., Daigger, G.T. (1993). “Manual on the causes and control of activated sludge bulking, foaming, and other solids separation problems”, 3rd edn., Lewis Publishers, Inc., Boca-Rota, USA, ISBN: 9781566706476. [Mustafa Inan Main Library: TD756 .J46 2004] 3.Seviour R.J. and Blackall, L.L. (1999). “The Microbiology of Activated Sludge”, Kluwer Academic Publishers, The Netherlands, ISBN: 0-412-79380-6. [Mustafa Inan Main Library: TD756 .M53 1999] 4.Özçelik, S. (2009). “Genel Mikrobiyoloji Uygulama Klavuzu”, Süleyman Demirel Üniv, Ziraat Fak, Yayın No.2, Ders Kitapları No:2, Isparta

Courses

Help

About