Course Information

Course Name	Turkish	Arazi Çalışması I
	English	Field Practice 1
Course Code	JDF 182	Credit	Lecture (hour/week)	Recitation (hour/week)	Laboratory (hour/week)
Semester	2	1	1	-	-
Course Language		Turkish
Course Coordinator		Nebiye Musaoğlu
Course Objectives		1. Constitution of a contour lined plan by using terrestrial observation methods and coordinate, elevation and accuracy calculations based on BÖHHBÜY, 2. To teach how to compose the cost and feasibility analyses, 3. To teach and help to evaluate and understand the principles of team work and produce jointly (roles and personal communications), 4. To provide the comprehension, preparation and presentation of a Project report by means of style, content and expression by the students
Course Description		Representation of the contour map of the given study field of the ITU Campus area (5km2 ) with respect to endowed Project stages as a Project, based on the “Code of Production of Large Scale Map and Map Information” (BÖHHBÜY). First of all, the control and calibration of the surveying instruments will be carried out following he completion of the reconnaissance and a sketch of the field. The selection of the locations for he traverse points with respect to topographical features of the land and the project aim will be ulfilled. Then, the coordinates and the elevations of those points will be determined via terrestrial surveying techniques (angle, distance). Following this stage, the tacheometric measurements will be completed to derive the required data to create a contour map. After the control of the measurements, the office stage will begin. The office works includes the traverse, leveling, tacheometry and area calculations, controls and adjustments including the filling the related forms of calculations with the evaluations of the measurements. The cost analyses will be completed with respect to related official institutions standards and the ideas for the optimization of the project will be arisen by the students. The project report will also be prepared and present
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